How to start your own franchise business in the Philippines plus business strategies and tips.
Friday, November 25, 2016
Mediterranean food is not well known to Pinoys compared to Chinese, Japanese, Korean or American cuisine. But it's most popular import, the shawarma, has been on the Philippine food scene for years now. Over time, it has evolved locally to be eaten with rice instead of the traditional pita bread depending on the eaters preference.
One of the best places to serve this delicacy is Khaleb. Khaleb offers their own take on the popular shawarma, offering assorted varieties for both their rice meals and with pita bread. What started out as backyard business in 2006 has now evolved into a successful brand that is available for franchise.